The Anova Sous Vide Difference - A Review

Anova launched its Sous Vide immersion circulator range with its first model in 2013 after a successful Kickstarter campaign. The company was at the forefront of providing home chefs with a Sous Vide circulator that represented excellent value for money at a price point that brought Sous Vide into the home when it had previously been a technique used only in high-end restaurants - due to the high cost and complexity of the equipment.

Anova changed this and the latest of its releases boasts some incremental improvements that have been the hallmark of each new model that Anova has released onto the market.

The new Anova Precision Sous Vide cooker retains the robust good looks of the previous models - but brings some new innovations to the home Sous Vide market.

The latest offering from Anova has its own app and features Bluetooth connectivity (there's also a slightly more expensive and powerful model that has WiFi connectivity) giving the user access to a vast library of recipes. this takes the guesswork out of cooking and making even the novice home Sous Vide chef into something resembling a professional at the touch of a screen.

This review of Anova Sous Vide may help you.

The LCD screen is now even easier to read and understand. It provides information such as the current temperature and desired temperature as well as the cooking time required for the particular meal ingredient.

As far as attractive design the team at Anova have nailed it with their latest product offering. Its clean lines will lend an air of sophistication to any kitchen and the minimalist design also makes cleaning a breeze.

The original Anova immersion circulator relied on an LCD screen where the user would have to set the desired temperature. In a nifty development, the latest version swaps out this functionality for a 'mouse' style rubber wheel which allows the temperature to be set in half degree increments - more than good enough for home use.

The new clamp design also allows for pots of various sizes to be used due to the ability of the chef to adjust the height of the unit.  

Anova has achieved what many others have struggled with. It has reduced the cost of production for its latest unit while maintaining and enhancing functionality and keeping the quality engineering and design that have made its products so popular. It was then passed these savings on to the consumer.

Value for money and exceptional ease of use and functionality make this a great choice for those who want to find out why Sous Vide cooking is becoming more and more popular.

Sansaire Searing Kit | Accessories Reviews: Best Sous Vide Brands

Visit site: Best Sous Vide Brands - Accessories Reviews

Are you looking to have a stunning and crisp seared finish on your already perfectly cooked sous vide meat and vegetables? The Sansaire Searing Kit will do just that! This searing kit works similarly to a blow torch but is customized for home kitchen perfection.

The Sansaire Searing Kit includes a handheld propane cylinder along with a Sansaire torch head. What is also included in this kit is a searing rack and a tray to protect your countertop from any flames or juices if you are searing meat.

To use the kit, slide the included tray into the searing rack and screw the torch head onto the propane cylinder. There is a feature on the torch head that locks and unlocks the torch for safety purposes. Ensure that it is unlocked prior to use. There is also another lock button that can be very useful if you are torching for an extended period of time. If you are using this feature, use it with extreme caution.

Take your freshly sous vide produce and cut it out of its vacuum pouch and place it onto the searing rack. Pat your cooked food item dry and ensure that you are searing away from anything that could possibly catch flame. Press the “on” button to light the torch: Do this away from the food. Once the torch is lit, in a slow, sweeping motion, evenly hover over the food item until it is seared to your desire. If you are cooking meats, do not forget to hover over the sides to get an all around delightful sear. Flip the food over and repeat these steps for the other side: Pat dry, light your torch, and sear!

This awesome home kitchen appliance is easy to use.  The cylinder is easily replaceable if your propane runs out and the torch head will fit on most standard gas cylinders. Be sure to add the searing torch to your sous vide starter pack if you really want an impressive culinary finish on all of your sous vide meals.

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Best Sous Vide Brands | Address: 1718 Poplar Street Chicago, IL 60606 | Phone: 708-794-6632 | Email: support@bestsousvidebrands.com | Website: http://www.bestsousvidebrands.com

Why is Sous Vide So Good for the Home Cook?

Sous Vide cooking methods seem to be taking the world by storm. It's not only celebrity chefs who are using Sous Vide as an essential technique in beating out the competition but also home cooks who are finding that the simplicity of Sous Vide is perfect for delivering exceptionally prepared foods in a way that is suitable for even beginners.

So why is Sous Vide so popular? 

The technique itself uses some simple equipment with the Best Sous Vide Brands, including a water bath and vacuum sealed plastic bags to deliver meat, poultry, seafood and even veggies that are cooked to perfection. The results of using Sous Vide are foods that retain their natural moisture and that perfect taste that is sometimes difficult to achieve using traditional cooking methods. The effectiveness of Sous Vide is based in the selection of perfect cooking temperatures and times - easy enough to achieve using the modern Sous Vide technology that is today available to even home chefs.

After the food is cooked using the Sous Vide method all that is required is to remove it from the water bath and (if required) sear it to get the perfect result. Searing can be accomplished using a cast iron skillet - or as many Sous Vide chefs are finding even easier a blowtorch.

The result of this approach id food that is cooked through to perfection - the chef avoids the problem of potentially having the exterior portions of the meat (or other product) overdone while the interior remains underdone. Using traditional cooking methods the window for producing the perfect result can be incredibly narrow - as anyone who has cooked delicate items such as seafood (think salmon) or a perfect sirloin steak.

By setting the time for the cooking and the temperature of the water bath the result is succulent and juicy cuts of meat and seafood that simply bursts with flavor.

Sous Vide cooking equipment used to be extremely pricey making it suitable for use in only professional kitchens, however recent developments have now put equipment within the range of most budgets. Smaller water bath units such as the 'Sous Vide Supreme Demi Water Oven' can be purchased for under $300 which makes them perfect for home use. It's actually a small price to pay for the incredible versatility of Sous Vide cooking.

Some professional chefs will almost always use vacuum machines in order to prepare the plastic bags for immersion in the water bath. However, for the home chef using zip lock bags is a perfect alternative. Immersing the bags slowly into the water bath will force the air out and they can then be sealed. This approach further reduces the cost of Sous Vide cooking ion the comfort of the kitchen.

Another advantage of using the Sous Vide method is that the home cook is freed up to prepare and even cook other components of the meal. The Sous Vide water bath can be set for a selected time according to the type of food that is being prepared. This allows for the preparation of more intricate and complex meals. Time becomes a friend rather than a foe when using Sous Vide cooking methods.

There are a number of guides on the Internet which will allow the home chef to select the right times and temperatures for a wide a variety of food. In addition some guides are available as apps - making their use even more simple and convenient.

For the home chef who wants to bring an extra dimension to their cooking experience Sous Vide provides a perfect platform for experimentation and taking home cooking to the next level. It's well worth exploring.