The Anova Sous Vide Difference - A Review

Anova launched its Sous Vide immersion circulator range with its first model in 2013 after a successful Kickstarter campaign. The company was at the forefront of providing home chefs with a Sous Vide circulator that represented excellent value for money at a price point that brought Sous Vide into the home when it had previously been a technique used only in high-end restaurants - due to the high cost and complexity of the equipment.

Anova changed this and the latest of its releases boasts some incremental improvements that have been the hallmark of each new model that Anova has released onto the market.

The new Anova Precision Sous Vide cooker retains the robust good looks of the previous models - but brings some new innovations to the home Sous Vide market.

The latest offering from Anova has its own app and features Bluetooth connectivity (there's also a slightly more expensive and powerful model that has WiFi connectivity) giving the user access to a vast library of recipes. this takes the guesswork out of cooking and making even the novice home Sous Vide chef into something resembling a professional at the touch of a screen.

This review of Anova Sous Vide may help you.

The LCD screen is now even easier to read and understand. It provides information such as the current temperature and desired temperature as well as the cooking time required for the particular meal ingredient.

As far as attractive design the team at Anova have nailed it with their latest product offering. Its clean lines will lend an air of sophistication to any kitchen and the minimalist design also makes cleaning a breeze.

The original Anova immersion circulator relied on an LCD screen where the user would have to set the desired temperature. In a nifty development, the latest version swaps out this functionality for a 'mouse' style rubber wheel which allows the temperature to be set in half degree increments - more than good enough for home use.

The new clamp design also allows for pots of various sizes to be used due to the ability of the chef to adjust the height of the unit.  

Anova has achieved what many others have struggled with. It has reduced the cost of production for its latest unit while maintaining and enhancing functionality and keeping the quality engineering and design that have made its products so popular. It was then passed these savings on to the consumer.

Value for money and exceptional ease of use and functionality make this a great choice for those who want to find out why Sous Vide cooking is becoming more and more popular.

Sansaire Searing Kit | Accessories Reviews: Best Sous Vide Brands

Visit site: Best Sous Vide Brands - Accessories Reviews

Are you looking to have a stunning and crisp seared finish on your already perfectly cooked sous vide meat and vegetables? The Sansaire Searing Kit will do just that! This searing kit works similarly to a blow torch but is customized for home kitchen perfection.

The Sansaire Searing Kit includes a handheld propane cylinder along with a Sansaire torch head. What is also included in this kit is a searing rack and a tray to protect your countertop from any flames or juices if you are searing meat.

To use the kit, slide the included tray into the searing rack and screw the torch head onto the propane cylinder. There is a feature on the torch head that locks and unlocks the torch for safety purposes. Ensure that it is unlocked prior to use. There is also another lock button that can be very useful if you are torching for an extended period of time. If you are using this feature, use it with extreme caution.

Take your freshly sous vide produce and cut it out of its vacuum pouch and place it onto the searing rack. Pat your cooked food item dry and ensure that you are searing away from anything that could possibly catch flame. Press the “on” button to light the torch: Do this away from the food. Once the torch is lit, in a slow, sweeping motion, evenly hover over the food item until it is seared to your desire. If you are cooking meats, do not forget to hover over the sides to get an all around delightful sear. Flip the food over and repeat these steps for the other side: Pat dry, light your torch, and sear!

This awesome home kitchen appliance is easy to use.  The cylinder is easily replaceable if your propane runs out and the torch head will fit on most standard gas cylinders. Be sure to add the searing torch to your sous vide starter pack if you really want an impressive culinary finish on all of your sous vide meals.

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Best Sous Vide Brands | Address: 1718 Poplar Street Chicago, IL 60606 | Phone: 708-794-6632 | Email: support@bestsousvidebrands.com | Website: http://www.bestsousvidebrands.com