The Anova Sous Vide Difference - A Review

Anova launched its Sous Vide immersion circulator range with its first model in 2013 after a successful Kickstarter campaign. The company was at the forefront of providing home chefs with a Sous Vide circulator that represented excellent value for money at a price point that brought Sous Vide into the home when it had previously been a technique used only in high-end restaurants - due to the high cost and complexity of the equipment.

Anova changed this and the latest of its releases boasts some incremental improvements that have been the hallmark of each new model that Anova has released onto the market.

The new Anova Precision Sous Vide cooker retains the robust good looks of the previous models - but brings some new innovations to the home Sous Vide market.

The latest offering from Anova has its own app and features Bluetooth connectivity (there's also a slightly more expensive and powerful model that has WiFi connectivity) giving the user access to a vast library of recipes. this takes the guesswork out of cooking and making even the novice home Sous Vide chef into something resembling a professional at the touch of a screen.

This review of Anova Sous Vide may help you.

The LCD screen is now even easier to read and understand. It provides information such as the current temperature and desired temperature as well as the cooking time required for the particular meal ingredient.

As far as attractive design the team at Anova have nailed it with their latest product offering. Its clean lines will lend an air of sophistication to any kitchen and the minimalist design also makes cleaning a breeze.

The original Anova immersion circulator relied on an LCD screen where the user would have to set the desired temperature. In a nifty development, the latest version swaps out this functionality for a 'mouse' style rubber wheel which allows the temperature to be set in half degree increments - more than good enough for home use.

The new clamp design also allows for pots of various sizes to be used due to the ability of the chef to adjust the height of the unit.  

Anova has achieved what many others have struggled with. It has reduced the cost of production for its latest unit while maintaining and enhancing functionality and keeping the quality engineering and design that have made its products so popular. It was then passed these savings on to the consumer.

Value for money and exceptional ease of use and functionality make this a great choice for those who want to find out why Sous Vide cooking is becoming more and more popular.